Dessert products, sweets or savoury, are vulnerable from a microbiological viewpoint, because they are an ideal medium for the proliferation of micro-organisms. The presence of fat, water, sugar and protein offers tremendous opportunity for growth of bacteria.
Mondomix meets today’s standards and is able to respond to ever increasing demands for hygienic reinfection-free aeration systems. This is a result of careful design of the entire processing plant with particular emphasis on 'Cleaning In Place' (CIP).
