Legal Information | General Conditions
Home
About usCompetenciesNewsLinksContact information
Confectionary
 Marsh Mallow / Nougat-Frappe
Chocolate
Fat cream for Praline/Wafer
Bakery
Dairy
NonFood
Dry ingredients equipment
back
CODOS MIXER
The patented Codos System is based on two specially designed mixing screws, which are fitted in a stainless steel mixing chamber. Other screws are available for blending as well. The design is also low in energy consumption.
Codos
Codos
Features of the unit:
  • accurate in feed of raw materials at various phases in the mixing process
  • smooth blending and folding
  • Foam weight unchanged during blending/ folding operation
  • homogenous blending/folding of all ingredients
  • no degradation of added ingredients such as raisins, fruits, nuts, etc.
  • variable blending/folding intensity
  • consistent high quality products
  • continuous mixing process
Codos can be used for:
  • Japonaise
  • Marshmallows
  • Sponge cake mass
  • Praline fillings etc.