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Confectionary
Marsh Mallow / Nougat-Frappe
 Chocolate
Fat cream for Praline/Wafer
Bakery
Dairy
NonFood
Chocolate
Confectionary products appear in an increasing versatility nowadays. Nevertheless, the life cycle of confectionary items has become shorter, which consequently demands flexible production possibilities.

Haas-Mondomix B.V. supplies their machines/processes with the greatest versatility to ensure that changing future demands are met. Whether you want large visible text or micro bubbles in chocolate, for example, can be done with the same machines.
Possible Products:
  • Micro aerated chocolate
  • Macro aerated chocolate
  • Compound Chocolate