The primary pre-weighing, premixing as well as continuous aeration technology is applicable for all above mentioned products.

Jam, cream and marshmallow preparation and depositing for these types of products are well known by Haas-Mondomix.

Cleaning in place plays a vital roll in any manufacturing facility, but becomes essential when the demands for hygiene are ever increasing.

We are proud to say that together with our mother company Franz Haas Waffel- und Keksanlagen-Industrie GmbH we can deliver complete solutions for all of these products.

Buffering equipment
Premixing equipement
Positive pump
Mondotherm (scraped surface heat exchanger)
Aeration equipment
Depositing equipment
HMH capper – HMH Depositor
CIP system