At the heart of the finest swiss roll line lays continuous aeration technology complimented by a sponge batter premixing system which can be either manually or automatically loaded with ingredients from bulk storage.
Deposited sponge batter is baked, cooled and conveyed to the Haas-Mondomix finishing table where decorating, cutting, filling and forming of the final product takes place.
With change parts a vast variety of options are available at this point ranging from mini roll, family swiss roll, layer cake etc., having a variety of fillings and or toppings - aerated or otherwise. This makes ‘the steel band plant’ truly multipurpose.
