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Confectionary
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Confectionary
Flexible production processes for a wide variety of products
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Bakery
Sophisticated combination of premixing, aeration and depositing technology
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Dairy
Reliable hygiene by reinfection-free equipment
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NonFood
Perfect process automation for highest value
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Preview Pro Sweets Cologne 2012
From 29th of January to 1st of February 2012 you will have the possibility to see our latest technical developments
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